Milk and milk products have played an important role in America's history since 1611, when the first dairy cows were brought to Jamestown, Virginia. Since those early days, the industry has successfully continued to serve the nutritional needs of a growing nation with a wide selection of products.
Today's dairy industry includes the farmers, who produce the milk; processors and manufacturers, who provide all the services needed to turn out a variety of wholesome, refreshing dairy foods; and the retailers, who bring these products directly to consumers.
Because milk and milk products are now readily available and frequently consumed in the United States, a steady supply of these foods is often taken for granted. However, until fairly recently, milk was not always readily available. Thanks to the many advancements and improvements achieved by the entire industry in the areas of processing, packaging, refrigeration and distribution, a wide range of dairy products is now available to everyone.
Another development has been the important research and experimentation that has resulted in improved methods of selection, breeding and feeding of cows. One hundred years ago, milk production per cow was estimated at 1,700 quarts annually; today the average has leaped to more than 8,200 quarts per cow.
| 1611 |
Cows arrive for Jamestown Colony. |
| 1624 |
Cows reach Plymouth Colony. |
| 1841 |
First regular shipment of milk by rail. |
| 1856 |
Pasteur experiments start. |
| 1856 |
Gail Borden received first patent on condensed milk from both the United States and England. |
| 1857 |
First successful condensery built by Gail Borden in Burrville, Connecticut. |
| 1878 |
Continuous centrifugal cream separator invented by Dr. Gustav De Laval. |
| 1884 |
Milk bottle invented by Dr. Hervey D. Thatcher, Potsdam, New York. |
| 1886 |
Automatic bottle filler and capper patented. |
| 1890 |
Tuberculin testing of dairy herds introduced. Test for fat content of milk and cream perfected by Dr. S.M. Babcock. |
| 1892 |
Certified milk originated by Dr. Henry L. Coit in Essex County, New Jersey. |
| 1895 |
Commercial pasteurizing machines introduced. |
| 1908 |
First compulsory pasteurization law (Chicago) applying to all milk except that from tuberculin tested cows. |
| 1911 |
Automatic rotary bottle filler and capper perfected. |
| 1914 |
Tank trucks first used for transporting milk. |
| 1919 |
Homogenized milk sold successfully in Torrington, Connecticut. |
| 1932 |
Ways of increasing Vitamin D in milk made practicable. |
| 1932 |
First plastic coated paper milk cartons introduced commercially. |
| 1933 |
Fluid milk included in Army ration. |
| 1938 |
First farm bulk tanks for milk began to replace milk cans. |
| 1942 |
Every-other-day milk delivery started (initially as a war conservation measure). |
| 1946 |
Vacuum pasteurization method perfected. |
| 1948 |
Ultra-high temperature pasteurization is introduced. |
| 1950 |
Milk vending machines win place in distribution. |
| 1955 |
Flavor control equipment for milk is introduced commercially. |
| 1964 |
Plastic milk container introduced commercially. |
| 1967 |
Nondairy milk substitute introduced in several markets. |
| 1968 |
Electronic testing for milk is introduced commercially marking the official acceptance of process. |
| 1974 |
Nutrition labeling of fluid milk products begins. |
| 1975 |
Metric measurement equivalent introduced. |
| 1980 |
American Dairy Association launches the national introduction of the "REAL" ® Seal dairy symbol. |
| 1981 |
UHT (ultra high temperature) milks gain national recognition. |
| 1983 |
Creation of National Dairy Promotion and Research Board. |
| 1988 |
Lower fat dairy products gain widespread acceptance. Lowfat and skim milk sales combined exceed whole milk sales for first time. |
| 1993 |
Mandatory animal drug residue testing program established. |
| 1994 |
rBST, or recombinant Bovine Somatotropin is approved for commercial use in the United States as a safe and effective means to increase milk production in cows. |
| 1994 |
Nutrition Labeling and Education Act requires mandatory nutrition labeling. |
| 1995 |
Launch of processor-funded milk mustache advertising campaign. |