PowerPoint presentations for several sessions are now available to IDFA members who attended Dairy Forum 2011. To access the presentations:

• Click on "Member Login" in the upper right corner of the website.
• Enter your name and password, and the "My Profile" page will open.
• Scroll down the "My Profile" page until you see "My Documents" section.
• To the right of that section, find the "All Folders" dropdown list.
• Click on the down arrow and select "Dairy Forum 2011."
• The presentations will appear as PDFs for download. The files are quite large and may take several minutes to download.

If you have trouble accessing the files, contact webmaster@idfa.org.

If you attended Dairy Forum but are not an IDFA member and do not have a password to the IDFA website, contact MacKenzie Costello, IDFA meetings registrar, at mcostello@idfa.org.

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Overview

National nutrition policy is swirling. Food safety oversight is becoming more stringent. Congress is facing major shifts in the wake of the mid-term elections. And the next farm bill is coming up quickly, providing the opportunity for long-term policy changes for dairy.

IDFA has its finger on the pulse of the dairy industry, knows the issues and provides access to influential leaders. Through its educational programs, subject-matter experts and annual premier events - Dairy Forum and the International Dairy Show -- IDFA keeps dairy professionals up-to-date on pressing policy and operational issues, latest trends and industry innovation.

Dairy Forum 2011 will bring together the leadership of the entire dairy industry for three days of policy discussions. Its impressive list of speakers to date includes: Clinton Anderson, partner, Bain & Company; Thomas Bell, chairman, U.S. Chamber of Commerce; Charlie Cook, editor and publisher, The Cook Political Report; Tony Maher, chairman, Wimm-Bill-Damm; Gustavo Valle, president and CEO, The Dannon Company, Inc.; and George Zoghbi, president, cheese and dairy, Kraft Foods N.A., Inc. Top administration and legislative officials also have been invited to share their outlook for dairy and the next farm bill.

The Doral Golf Resort & Spa is currently sold out. If you still need a room, please contact Jessica Lee, Meetings Coordinator at 202-220-3532 or jlee@idfa.org for reservations at the InterContinental West Miami Hotel.

*Please note* A shuttle will not be provided to and from the Doral Golf Resort and Spa and the InterContinental West Miami.

 

 

Premier Sponsors
     

Agenda

Saturday, January 22

2:00 - 5:00 p.m.

Registration

Sunday, January 23

8:00 a.m.- Noon	Morning Golf Tournaments TPC "Blue Monster" / Gold Course
Noon- 4:00 p.m.	Afternoon Golf Tournaments TPC "Blue Monster" / Gold Course Tournaments Sponsored By:  Golf Beverage Cart Sponsored By: Hole In One Contest Sponsored By:
Noon- 8:30 p.m.	Registration
2:00 - 5:00 p.m.	Tennis Tournament
NEW TIME! 6:30 - 7:30 p.m.	IDFA Chairman's Lecture The Courage to Stand: Reflections on Leadership As governor of Minnesota, Tim Pawlenty used innovative and conservative leadership to balance Minnesota's budget, cut spending, reform health care and improve schools without raising taxes. As a result, Minnesota had a nationally recognized health care system, the highest school test scores and a growing economy. An effective leader, author and principal voice in the Republican Party, Pawlenty will share insights on public service, politics and our national political climate. Introduction: Gary Vanic, President & CEO, Great Lakes Cheese, and Chairman, International Dairy Foods Association (IDFA) Board of Directors Speaker: The Honorable Tim Pawlenty, Former Governor of Minnesota
7:30 - 8:30 p.m.	Welcome Reception Sponsored By:

Monday, January 24

7:30 a.m. - 5:00 p.m.	Registration
8:00 - 9:15 a.m.	Welcome Breakfast Politics and the Economy Senator Gregg's common-sense New Hampshire values have shaped some of the most significant legislation passed in recent decades. A champion for bipartisan efforts, Senator Gregg is a national leader on fiscal policy, a well-known budget expert and a respected voice on health care. He will share his insights on the impact the U.S. economy will have on politics-and vice versa-in the months ahead. Presiding: Mike Nosewicz, Vice President Dairy Group-East, The Kroger Co. and Chairman, Milk Industry Foundation (MIF) Board of Directors Speaker: The Honorable Judd Gregg, Former U.S. Senator (R-NH) and Member, National Commission on Fiscal Responsibility
9:30 - 10:15 a.m.	President's Address Capturing Our Greatest Potential Much is at stake as our industry moves toward major policy changes to strengthen the U.S. dairy industry. What is needed for the industry to grow and meet the challenges and the market opportunities of the future? Hear Tipton's thoughts on how we can capture our greatest potential. Presiding: Michael Zacka, President and CEO, Tetra Pak Inc. Speaker: Connie Tipton, President and CEO, International Dairy Foods Association
10:15 - 10:45 a.m.	Coffee Break Sponsored By:
10:45 a.m.- noon	General Session Running a Business in a Complex Policy Environment Executives who do business in our increasingly global marketplace have unique perspectives on policy implications for business success. These top executives will discuss their businesses and how policies create hurdles and openings for growth. Presiding: Clinton Anderson, Partner, Bain & Company Panelists: Mark Davis, CEO, Davisco Foods International Gustavo Valle, President & CEO, The Dannon Company, Inc. George Zoghbi, President, Cheese & Dairy, Kraft Foods N.A., Inc.
Noon - 1:30 p.m.	Awards Luncheon Celebrating Excellence and Awards Presentation Passionate about food and striving for excellence, today's celebrity chefs are increasing consumer interest in culinary trends. Joining us for our Celebrating Excellence luncheon will be Maggie Jimenez, a rising star in today's culinary scene. As a centerpiece to the luncheon, the awards ceremony will recognize the contributions of several dairy leaders who will receive the National Cheese Institute Laureate Award, the Innovative Dairy Farmer of the Year Award, the Dairy Foods Processor of the Year and the Dairy Plant of the Year Award. Sponsored By: Presiding: Dave Fuhrmann, President & CEO, Foremost Farms USA, Cooperative and Chairman, National Cheese Institute (NCI) Board of Directors
1:30 - 2:20 p.m.	Premier Sponsor Session Focusing on Sustainability and Reducing Costs by Portola Packaging, Inc.
2:00 - 3:30 p.m.	IDFA Board of Directors Meeting
2:30 - 3:20 p.m.	Premier Sponsor Session Feeding the World: Technology and Choice by Elanco
3:30 - 4:20 p.m.	Premier Sponsor Session Extending the Shelf Life of Pasteurized Milk by Tetra Pak
3:30 - 5:00 p.m.	International Trade Meeting (invitation only)
4:30 - 5:20 p.m.	Premier Sponsor Session Entering a Global Market Era: Implications for the U.S. Dairy by Rabobank
4:00 - 5:00 p.m.	PAC Steering Committee Meeting (invitation only)
5:00 - 6:30 p.m.	Editors' Reception (invitation only)
6:00 - 7:30 p.m.	PAC Reception (invitation only)

Tuesday, January 25

7:00 a.m. - 4:00 p.m.	Registration
7:30 - 8:45 a.m.	Breakfast Session Why Is There a Decline in Fluid Milk Consumption and How Do We Turn It Around? Why has per capita consumption of milk declined? Where are growth opportunities? What consumer behaviors need to change to take advantage of these opportunities? The Milk Processor Education Program (MilkPEP) commissioned an examination of these and other questions. Hear findings and future plans to turn this around. Presiding: Terri Webb, President, Farmland Dairies LALA-USA and Milk Processor Education Program Board Chair Speakers: Vivien Godfrey, CEO, Milk Processor Education Program Steven Goldbach, Partner, Monitor
8:00 - Noon	Spouse Activity: Art Deco Tour and Shopping in South Beach
9:00 - 10:15 a.m.	General Session Milk Supply-Control Policies: International Experience and Domestic Impacts Taming milk price volatility is the rationale that some producer groups are using to advocate a new government-mandated supply control program. However, recent research from Informa Economics indicates that these policies not only do not deliver stable prices but also have caused other problems in the countries that use them.  Some supply control proposals on the table are even designed to take revenue away from dairy producers just when they need it the most.  Come hear highlights from Informa's research and reactions from industry participants about how their businesses would have to change if the U.S. adopts government-mandated dairy supply controls.  Presiding: Bob Yonkers, Vice President & Chief Economist, International Dairy Foods Association Speakers: David Ahlem, Site Manager/Vice President of Dairy Procurement & Policy, Hilmar Cheese Company, Inc. Ian Cumming, Dairy Farmer and Columnist, Glengarry Farms Nate Donnay, Senior Dairy Analyst, Informa Economics Patricia Stroup, Group Manager, Dairy Nestle USA, Inc.
10: 15 - 10: 45 a.m.	Coffee Break Sponsored By:
10: 45 a.m.- Noon	Concurrent Sessions The Obama Administration's Trade Policy Agenda The Office of the U.S. Trade Representative has an enormous goal of delivering a trade agenda that promises to double U.S. exports within five years. Come hear about the opportunities and challenges ahead in trade from one of the Obama administration's chief agricultural negotiators. Learn more about how the regional Asia-Pacific trade agreement could impact the U.S. dairy industry. Presiding: Ruth Saunders, Vice President, Policy & Legislative Affairs, International Dairy Foods Association Speaker: Barbara Chattin, Acting Assistant U.S. Trade Representative for Agricultural Affairs, Office of the U.S. Trade Representative, Executive Office of the President Food Policies That Are Changing the Dairy Industry Is the Obama Administration putting America on a diet? Will the Dietary Guidelines for Americans be successful in getting consumers to eat more fruits, vegetables, whole grains and low-fat/fat-free dairy products? A panel of industry leaders will discuss the policies, regulations and trends that are gaining momentum. Learn more about the issues that are shaping our current food environment and the impact they could have on the dairy business. Presiding: Cary Frye, Vice President, Regulatory & Scientific Affairs Speakers: Joe Levitt, Partner, Hogan Lovells US LLP Dan Roehl, Public Affairs Specialist, National Restaurant Association Margo Wootan, Director, Nutrition Policy, Center for Science in the Public Interest Marketing in the New Food Environment Can dairy products be positioned as part of the healthy diet that is needed to address America's growing obesity problem? Is the local food movement an untapped marketing opportunity? What are the marketing trends and challenges facing dairy processors going forward? Hear our expert panel address these and other marketing issues. Presiding: Chip Kunde, Senior Vice President, Darden Restaurants, Inc. Speakers: Louie Gentine, President & Chief Customer Officer, Sargento Foods Inc.  Karen Grinthal, Senior Vice President, Advertising Sales, Food Network and Cooking Channel Keith Nunes, Executive Editor, Food Business News Linda Severin, Vice President for Corporate Brands, The Kroger Co.
Noon - 1:30 p.m.	Luncheon Session Mid-Term Elections: What Can We Expect from Washington? The New York Times has called Charlie Cook "one of the best political handicappers in the nation" and The Cook Political Report is a "must read" newsletter for both political parties. Have lunch with Cook to learn why he commands so much respect in Washington. Listen as he shares his insight on what we learned from the recent lame-duck session and what we can expect from the 112th Congress. Presiding: Brian Perry, Executive Vice President/Vice Chairman Perry's Ice Cream Company, Inc., and Chairman, International Ice Cream Association (IICA) Board of Directors Speaker: Charlie E. Cook, Editor and Publisher of The Cook Political Report, Political Analyst for the National Journal Group
12:30 - 4:30 p.m.	Spouse Activity: Villa Vizcaya Museum and Gardens Tour
2: 00 -3:30 p.m.	Concurrent Sessions Watch Out! Battles Are Brewing Locally From sugar taxes to labels, from raw milk to recycling, experienced state lobbyists discuss trends in state food regulation and discuss strategies that have successfully beaten bad policies. Presiding: Jerry Slominski, Senior Vice President, Legislative Affairs & Economic Policy, International Dairy Foods Association Speakers: Dan Colegrove, Senior Director, State and Local Government Affairs, Kraft Foods Inc.  Laurie Fischer, Executive Director, Dairy Business Association Kevin Fisk, Director of State Affairs, Grocery Manufacturers Association Emerging Dairy Market Exchanges Around the World As global trade in dairy products expands, the demand grows for market exchanges to provide price discovery and risk management tools. While there is a long history of national spot (cash) markets in the United States, a new international spot market has begun in New Zealand. In addition, dairy futures markets have developed outside of the U.S. this past year. Come hear about these recent developments and learn how our industry can use these exchanges and the market information they provide to track dairy prices and help manage price risk. Presiding: Brian Rice, Owner, Rice Dairy LLC Speakers: Hamish Keston, Commodity Risk Manager, Fonterra Co-operative Group Limited Amy Omann, Senior Sourcing Manager, Dairy, General Mills Michael Reynolds, Risk Management and Trading - Dairy Products, Olam Americas, Inc. Donald Street, President & CEO, Ecoval Dairy Trade, Inc. Dairy, Protein and Emerging Diet Trends New research from The Innovation Center for U.S. Dairy provides insights and consumer-tested messaging to help you capitalize on opportunities for dairy. Recent learning shows that consumers are looking for protein sources beyond traditional options and paying greater attention to their food's origin. Learn how to take advantage of these consumer trends. Presiding: Miriam Erickson Brown, President & CEO, Anderson Erickson Dairy Company Speakers: Rachel Kyllo, Vice President, Marketing Kemps LLC, HP Hood LLC Ann Ocana, Consultant, Ocana Consulting  Lori Stanwood, Senior Vice President, Strategic Insights, Dairy Management Inc. The U.S. Dairy Industry Commitment to Sustainability The U.S. dairy industry has been striving to calculate its carbon footprint, complete life cycle assessments and reduce its green house gases by 25 percent by the year 2020. There has been a great deal of progress and a lot has been learned, but there is still confusion as to why the industry is pursuing sustainability and where it will take us. Hear more about the win-win nature of the endeavor. Learn how to dispel notions that our activities will harm producers and businesses or generate more regulations. Presiding: Bruce Knight, Strategic Conservation Solutions LLC and Former Under Secretary for Marketing and Regulatory Programs, U.S. Department of Agriculture Speakers: Mike McCloskey, CEO, Select Milk Producers, Inc. Scott McGinty, President, Aurora Organic Dairy Paul Rovey, Chairman, Dairy Management Inc.
4:00 - 5:00 p.m.	International Dairy Show Meeting
5:30 - 6:30 p.m.	CEO Reception (invitation only)
6:30 - 7:30 p.m.	Closing Reception

Wednesday, January 26

8:00 - 9:00 a.m.

Coffee with U.S. Chamber of Commerce As chairman of the U.S. Chamber of Commerce and a successful businessman, Thomas D. Bell will discuss how business - not government - has the power to improve the U.S. economy, create 20 million jobs in the next decade and meet the needs of America's growing workforce. Join us for a discussion about the power of free enterprise and what it means for the dairy industry.   Presiding: Clay Hough, Senior Group Vice President & General Counsel, International Dairy Foods Association Speaker: Thomas D. Bell, Chairman, SecurAmerica, Chairman of the Board of Directors, U.S. Chamber of Commerce

9:00 - 10:30 a.m.

General Session Lead, Follow or Get Out of the Way Good advice from founding father Thomas Paine! Listen in on a conversation with two powerful leaders in the dairy industry and get insights on the issues, policies and politics that matters most in 2011. Presiding: Phil Plourd, President, Blimling and Associates, Inc. Speakers: Jerry Kozak, President & CEO, National Milk Producers Federation Connie Tipton, President & CEO, International Dairy Foods Association

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Hotel and Local Information

Dairy Forum 2011 will be held at the Doral Golf Resort & Spa in Miami, FL. Surrounded by green fairways and shimmering water, Doral Golf Resort & Spa, A Marriott Resort, is an oasis in the South Florida sun. Guest rooms and suites situated in intimate lodges near the main clubhouse, around the resort's 650 beautiful tropical acres, and in the serene surroundings of The Spa at Doral reflect the colors, beauty, and relaxed ambiance of South Florida's natural landscape.

The nationally acclaimed resort chefs apply their culinary artistry at a variety of restaurants and lounges, for intimate in-room dining. And for a memento of a wonderful resort stay, their nine distinctive resort shops offer a tempting range of delights from resort wear and sports equipment to culinary treats, spa products and souvenirs.

With 45 years of tradition, expertise and experience, Doral Golf Resort & Spa offers you championship golf, spectacular cuisine, top-notch accommodations, extensive conference facilities, a superb tropical climate, and a dedicated professional staff.

The Doral Golf Resort & Spa is currently sold out. If you still need a room, please contact Jessica Lee, Meetings Coordinator at 202-220-3532 or jlee@idfa.org for reservations at the InterContinental West Miami Hotel.

*Please note* A shuttle will not be provided to and from the Doral Golf Resort and Spa and the InterContinental West Miami.

*Please note* Only registered Forum attendees will receive the special group rate.

Address: 4400 N.W. 87th Avenue Miami, FL 33178 (305) 592-2000 (305) 594-4682(fax) http://www.doralresort.com

Hotel Key Cards Sponsored By:

Guestroom Amenity Sponsored By:

Dining

Bossa Nova Lounge
Get your swing on at Doral's newest addition, Bossa Nova Lounge, located in the resort club house lobby level. Bossa Nova features Latin-inspired tapas with hand-crafted specialty drinks, and a unique selection of boutique sipping rums, all in a comfortable and contemporary space, enlivened by the sounds of live Latin music.

Hours: Daily, 4 p.m. - 12 a.m. - Live Entertainment daily between 8 p.m. - 11 p.m.
Location: Lobby Level, Main Clubhouse

Mesazul Steakhouse
The newly renovated restaurant features a Latin-inspired spin on the classic American steakhouse with a lively, sophisticated and inviting atmosphere.

Hours: Weekday Lunch buffet 12 p.m. - 3 p.m. and Dinner 6 p.m. - 10 p.m.
Location: Lobby Level, Main Clubhouse

Champions Sports Bar & Grill
Warm and inviting with a clubby appeal, the sports bar and grill offers premium refreshment and good times. Order your favorite beverage and hearty sandwiches, then catch sports action on one of the large-screen televisions. Champions is a favorite spot to stop by for a drink before dinner or relax and recharge after a day on the links.

Hours: Daily, 11 a.m. - 1 a.m.
Location: Lower Lobby Level, Main Clubhouse, across from Terrazza Restaurant & Cafe.

Bungalou's Bar & Grill
A combination of Florida sunshine and Caribbean atmosphere will lure you to this poolside retreat again and again. Natural lighting, outdoor seating and fresh, light menu selections make Bungalou's a great place to meet friends or grab a quick bite. Sit back, order an icy thirst-quencher and watch as the sun sinks into the horizon!

Hours: Daily, 11 a.m. - 6 p.m.
Location: In the Blue Lagoon area, near Zero Entry pool.

Cascades Bar
All-natural fresh juices, smoothies and power drinks are served up with flair in the delightfully relaxed, serene surroundings of The Spa at Doral. It's the perfect combination of healthy and delicious-so go ahead and relax with a sigh poolside at The Spa and enjoy!

Hours: Daily, 11 a.m. - 4 p.m. (In season)
Location: Spa Outdoor Pool

Java Zone
What better way to start your day than dropping by for a freshly brewed cup of Starbucks® blend coffee? Java Zone also offer a variety of sandwiches, pastries and ice cream ideal for a quick bite or lunch to go. Computer workstations are available for guest use here, too.

Hours: Daily, 6 a.m. - 9 p.m.
Location: Lobby Level, adjacent to Terrazza restaurant.

Terrazza Restaurant and Cafe
Freshly brewed coffee, housemade pastries and a great selection of breakfast favorites await in the casual surroundings and relaxed atmosphere at Terrazza Restaurant and Cafe. Terrazza also has a convenient take-out counter with deli-style sandwiches, light fare and beverages packaged to take with you.

Breakfast: Monday - Friday, 6 a.m. - 11 a.m. Saturday & Sunday 6 a.m. - 11:30 a.m.
Location: Lower Lobby Level, Main Clubhouse, near Champions Sports Bar & Grill.

Recreation

• Five championship golf courses, including the famed Blue Monster
• Golf driving range
• Clinics and lessons at the Jim McLean Golf School
• Blue Lagoon pool with multiple pools and 125-foot waterslide
• Lap pool
• Kiddie pool
• Adults-only pool
• Fitness Center/weight room
• Tennis Center
• Camp Doral, with activities for children ages 5 - 12
• The Spa at Doral
• Sauna and Jacuzzis
• Fitness/jogging trail

Area Attractions

• Florida Marlins
• Miami Dolphins
• Miami Heat
• Bayside Marketplace
• Coconut Grove (25 Min driving time)
• Coral Gables (15 to 20 Min driving time)
• Doral City (up to 15 Min driving time)
• Downtown Miami (20 to 25 Min driving time)
• Everglades Alligator Farm
• Key Biscayne (35 to 40 Min driving time)
• South Beach (30 to 35 Min driving time)
• Metro Zoo
• Miami Children's Museum
• Miami Museum of Science & Space Transit Planetarium
• Miami Seaquarium
• Monkey Jungle
• Parrot Jungle
• Coconut Grove Playhouse
• Miami Art Museum
• Miami City Ballet
• Viscaya Museum and Gardens

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Travel and Transportation

Getting to Miami

Getting There by Air
Miami is served by the Miami International Airport (MIA). We are pleased to announce discounts with American, United, Delta and Continental Airlines for Dairy Forum 2011. The following promotion is available:

IDFA has partnered with American Airlines to provide our attendeess a 5 percent discount off ANY published airfare on www.aa.com for Dairy Forum 2011 in Miami, Florida. The valid travel dates for this discount are January 23 - 26, 2011. You can easily access American's fares and apply this discount by going to www.aa.com to book your flight. Place the below Promotion Code in the promotion code box and your discount will be calculated automatically. This special discount is valid off any applicable published fares listed for American Airlines, American Eagle, and American Connection. International originating guests will need to contact your local reservation number and refer to the Promotion Code.

You may also call 1-800-433-1790 to book your flights, please refer to the Authorization Number below when you call. Please note there is a reservation service charge for all tickets issued by phone. Please use our preferred partner, American Airlines when you can because of the benefits provided to you as a traveler and to our organization for extended partner value.

Promotion Code: 6411AM

United Airlines offers a 5 to 10 percent off published fares. To make a reservation please visit www.united.com and use the meeting ID 586MT as the united.com promotional code. Or call the Meetings Plus reservation service at 800-521-4041.

Delta Airlines is pleased to offer discounted airfares. Use WorldFile/Ticket Designator NM6BB to purchase your tickets and discounts from 2 to 7 percent will be applied. Please call (800) 328-1111 for reservations.

Continental Airlines offers discounts off published fares of 2 to 10 percent off Zone Fares. Book your reservations online at www.continental.com for maximum savings and receive an additional 3 percent discount off the published fares. Click on www.continental.com and choose your flight times and access your meeting discount by inserting ZJN5165550 in the Offer Code Box.

Additional discount information for airlines coming soon.

Getting to the Doral Golf Resort & Spa

From Miami International Airport (7 miles)
Take State Road 836 West (Dolphin Expressway) Exit NW 87th Ave North. Follow exit ramp to stop sign and turn left. Turn right on 87th Ave. Travel 2.5 miles to intersection of NW 36th St. Resort entrance is just past 36th Street, on left.

Approximate Cab Fare: $25 (one way)
Super Shuttle: $22 (one way) on request. You may make your reservation by calling (305) 871-2000.

Transportation from Miami International Airport:
Taxis are conveniently available upon request to the Bell Captain staff. You may also reserve taxi transportation ahead of time by calling: Doral Taxi (305) 594-3333
Parking Fees:
Valet is available for $24.00 per day and Self Parking is available for $12.00 a day

Getting to the InterContinental West

From Miami International Airport (7 miles)
From the airport take Le June Road south to 836 West. Exit on 87th Ave North, At traffic light make left and then right on 87th Ave. Go north on 87th Ave to NW 25th St. Hotel is located on right side.

Complimentary InterContinental West Airport Shuttle:
Runs every hour from the second floor (departures) of the Miami International Airport.

Parking Fees:
Valet is available for $6 a day and self parking is complimentary.

 

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Optional Activities

The Optional Activities are open to all attendees, spouses, family members, and guests accompanying registrants of Dairy Forum 2011.

The spouse/guest activities are a social program and are not intended for individuals who wish to fully participate in the sessions.

Badges may be picked up with the registered attendee's registration badge. Name badges must be worn for admission to all functions.

*A "guest" is a spouse, significant other, friend or an adult child (18 or older). A co-worker or an associate within the industry may not use the guest registration category. Spouse/Guests are complimentary with a paid attendee.

Blue Monster Golf Tournament

Sunday, January 23, 2011

Morning Tournament: 8 a.m. shotgun start  - SOLD OUT

Afternoon Tournament: Noon shotgun start - SOLD OUT

No additional players can be added to the tournaments after Saturday, January 22nd.

Originally designed by noted architect Dick Wilson, the Blue Monster has been modified and updated over the past 20 years to meet the demands of the PGA TOUR by two-time Doral champion and Hall-of-Famer Raymond Floyd and world-Renowned golf instructor Jim McLean. Most recently the greens and bunkers were modernized under the watchful eye of the PGA Tour for the WGC-CA Championship, whose inaugural event at Doral Golf & Spa was played in 2007.

Includes:

• Green fees
• Boxed breakfast or boxed lunch
• Cart fees
• Practice Balls
• Service Fees
• Forecaddy Fees

Gold Course Golf Tournament

Sunday, January 23, 2011

Morning Tournament: 8 a.m. shotgun start. Price: $205 per person
Afternoon Tournament: Noon shotgun start. Price: $205 per person

No additional players can be added to the tournaments after Saturday, January 22nd.

The Gold Course provides an opportunity for golfers of all abilities to play to their skill level. PGA Tour legend Raymond Floyd recently redesigned this course to follow a traditional Florida layout, incorporating gently contoured greens, strategic bunkering and water surrounding 16 holes. The course features narrow, tree-lined fairways and finishes with a dramatic par-4 island green on the 18th hole. This course hosted the 1999 PGA Qualifying School finals.

Includes:

• Green fees
• Boxed breakfast or boxed lunch
• Cart fees
• Practice Balls
• Service Fees

 

Tennis Tournament

Sunday, January 23, 2011

Doral Golf Resort & Spa is also a championship tennis facility. The staff of tennis professionals are ready to instruct and play at your convenience on 7 courts (4 Har Tru and 3 hard courts).

Round Robin play will determine the top seed. Water and sodas will be provided throughout the competition. Appropriate tennis attire and shoes are required; no track shoes, cross-trainers or running shoes will be permitted.

Price: $80 per person

Sponsored By:

Spouse Activities

Tuesday, January 25, 2011

ART DECO TOUR AND SHOPPING IN SOUTH BEACH

8:00 a.m. - Noon

Encounter the Art Deco tour that captures the glitz and glamour of the roaring twenties and thirties in our nation's only Art Deco Historic District. This is your chance to experience the thrill of a city that defiantly danced ‘til dawn through the prohibition, the depression, major hurricanes, and two World Wars. Miami Beach has the largest Art Deco district in America with buildings being restored daily. The day begins with a comprehensive driving tour of the
area, the nation's youngest historic district. With 800 plus buildings, the square mile Art Deco district is the only 20th century historic area listed in the U.S. National Register of Historic Places. This area was rapidly developed during the 1930s, leading to a concentration of buildings with similar styles, setback and scale. The most notable change in the area is the blooming of pastel colors on the facades of buildings throughout the district. As your guide uncovers the eye-popping history of this unique destination, you will understand why millionaires, movie stars, thousands of soldiers, and countless others have fallen under the magical spell of Miami Beach.

Cost: $63 per person

Includes: Narrated Art Deco district walking tour. Art Deco tour guide, time for shopping on Lincoln Road, round-trip transportation.

 

VILLA VIZCAYA MUSEUM AND GARDENS TOUR

12:30 p.m. - 4:30 p.m.

Villa Vizcaya stands majestically on the edge of Biscayne Bay, buffered from modern day Miami by one of the few native hammock forests remaining in South Florida. Described as the most beautiful private home ever built in America, Vizcaya was the winter residence of American industrialist James Deering from Christmas 1916 until his death in 1925. The house has 34 rooms that display fine period furniture and accessories from the Renaissance through the neoclassic periods. The formal Italian gardens, which took seven years to complete, were designed by a landscape architect born in Colombia and educated in Florence. The house was intended to appear as an Italian estate that had stood for 400 years and had been occupied and renovated by several generations of a family. It appears to be only two stories high but between the main public rooms and the bedrooms, there is an intervening level with 12 rooms for servants and service. The expansive gardens combine elements of Renaissance Italian and French designs. The 10 acres of formal gardens invite contemplation and reflection. The sculptures, balustrades, and decorative urns are poised in silence while the fountains and pools bubble. Your guests will be taken on a personally guided tour of this magnificent architectural design and view the extraordinary private collection of European decorative arts, period furniture and magnificent tapestries.

Cost: $63 per person

Includes: Admission to Vizcaya, guided tour, round-trip transportation.

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Registration Tips

1. When is IDFA's Dairy Forum 2011 being held?
IDFA's Dairy Forum will be held Sunday, January 23, through Wednesday, January 26, 2011.

2. Why should I attend IDFA's Dairy Forum 2011?
From policy discussions to networking opportunities, IDFA's Dairy Forum is the one meeting where all segments of the dairy industry come together to discuss the top issues of the day. From the cost of health care to the call for sustainably produced products; from the need to control costs to the wants of today's consumers, Dairy Forum 2011 will tackle the key industry issues. It will also feature the annual golf tournament and a range of activities for families.

3. Who attends the Dairy Forum?
Dairy Forum is the industry's premier annual event. It brings together leaders across the dairy industry including processors, producers, business partners and suppliers, retailers, academics, policy makers, and trade journalists. Whether it's in the sessions, at the social occasions or during golf or tennis, Dairy Forum is the best networking event for dairy industry leaders.

4. Will there be exhibits?
No, there are no exhibits for this event.

5. Which hotel has been reserved? What is the rate?
The Dairy Forum will be held at the Doral Golf Resort & Spa in Miami, Florida. IDFA has a special room rate of $285 per night.

6. Can I make my hotel reservations now?
The Doral Golf Resort & Spa is currently sold out. If you still need a room, please contact the InterContinental West Miami Hotel at 305-468-1400 or email for reservations. Be sure to refer to IDFA's Dairy Forum to receive the special room rate of $189 per night. The deadline to make hotel reservations at the InterContinental West is January 7, 2011.

*Please note:* A shuttle will not be provided to and from the Doral Golf Resort and Spa and the InterContinental West Miami.

Reservations at the InterContinental West Miami Hotel can be cancelled 48 hours prior to arrival without penalty. If a complete cancellation of an individual reservation takes place within 48 hours of the scheduled arrival, a cancellation fee equal to one (1) night's room revenue will be charged.

7. What is the schedule for the Dairy Forum?
The agenda with program and activities schedule is will soon be available online. Please note that the program schedule is subject to change.

8. How can I become a speaker at the Dairy Forum?
Dairy Forum offers attendees access to divergent opinions, important policy makers and the latest research. Because this conference is based on the latest issues and concerns facing the industry as a whole, topics and speakers are suggested by our members and our dairy industry colleagues. If you would like to suggest a topic for Dairy Forum, please email Jessica Lee, IDFA coordinator of meetings and educational services, at jlee@idfa.org.

9. How do I register for the Dairy Forum?
The fastest and easiest way to register is online.
You may also email your registration to registrar@idfa.org, fax it to 202-331-7820 or mail it to: IDFA Registrar, 1250H St, NW, Suite 900, Washington, D.C. 20005.

10. What is the registration fee?
The registration fees for Dairy Forum are based on your company's IDFA membership status. The registration fee is $1,095 for individuals who work for milk producers, member companies that produce dairy products and Gold Business Partners. Individuals who are employed by IDFA Business Partners should register at the $1,295 rate. If your company is not a member of IDFA, your registration fee is $1,495. University faculty or students, members of the media and government employees qualify for a special registration rate of $350.

11. What does my registration fee include?
You registration fee includes access to all sessions, Monday through Wednesday, meal functions on Monday, Tuesday and Wednesday, and receptions on Sunday and Tuesday evenings.

12. Will I receive a confirmation of my registration?
Yes, you will receive a confirmation for your registration via email or fax. It will contain detailed information about this year's Dairy Forum.

13. What is the registration cancellation/refund policy?
Full refunds will be granted for written cancellations received up to three weeks before the meeting. Cancellations received one to three weeks before the meeting will be eligible for a 50 percent refund. No registration refunds will be granted after January 17, 2011. All cancellations must be received in writing. Substitutions may be made without penalty. All golf, tennis and spouse activity cancellations must be made before January 3, 2011. No optional activity refunds will be given after this date.

14. I am a member of the news media, do you have press registration?
Yes, it is $350.

15. Are there any airfare discounts?
Yes IDFA has partnered with four different airlines to offer discounts to attendees. We are pleased to announce discounts with American, United, Delta and Continental Airlines. Visit the travel and transportation section for more information.

16. What is the dress code?
Business casual attire is highly recommended. Make sure to bring a jacket or sweater for the evening, as temperatures tend to drop.

17. I am bringing my family with me; will there be any activities for them to enjoy?
We offer a variety of activities for families to enjoy. We have morning and afternoon golf tournaments and a tennis tournament on Sunday, January 23rd. We also offer two spouse activities at Dairy Forum 2011; an Art Deco Tour and Shopping on South Beach from 8:00 a.m. - Noon and a Villa Vizcaya Museum and Gardens Tour from 12:30 p.m. - 4:30 p.m. on Tuesday, January 25th. Please visit the Optional Activities section for more information.

18. What night is the open evening for entertaining clients and exploring Miami?
There are no scheduled events on Monday evening.

19. My question is not here! Who should I contact?
If you have any further questions about Dairy Forum 2011, please contact MacKenzie Costello, Meetings Assistant & Registrar at 202-220-3557 or mcostello@idfa.org

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How to Register

Registration for this event has closed.

For information on future events and trainings, please contact IDFA's meetings assistant and registrar at (202) 220-3557 or registrar@idfa.org.

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