Committees
Board-Directed Committees, Task Forces and Working Groups
IDFA
- Board of Directors
- Advisory Committee
- Audit Committee
- Budget, Finance & Strategic Planning Committee
- Executive Committee
- 3-A Equipment Supplier Task Force
- 3-A Users Task Force
- Ad-hoc Working Group on Nutrition
- Allergens Task Force
- c-GMP Task Force
- Dairy Security Committee
- Environmental and Worker Safety Committee
- Federal Order Strategic Planning Committee
- Federal Order Strategic Planning Technical Committee
- FMD Strategy Group
- Global Food Safety Initiative (GFSI) Task Force
- HACCP Task Force
- International Standards Committee
- International Trade Committee
- Legislative Oversight Committee
- Mycobacterium Paratuberculosis Task Force
- PAC Steering Committee
- Worldwide Food Expo Advisory Committee
MIF
- Board of Directors
- Advisory Committee
- Executive Committee
- Aseptic Task Force
- Economic Policy Committee
- Milk Case Loss Task Force
- Regulatory Committee
- UF Milk Task Force
- Yogurt Task Force
NCI
- Board of Directors
- Advisory Committee
- Executive Committee
- Economic Policy Committee
- Regulatory Committee
- Listeria Subcommittee
- UF Milk Task Force
IICA
- Board of Directors
- Advisory Committee
- Executive Committee
- Economic Policy Committee
- Regulatory Committee
- Listeria Subcommittee
- Standards Subcommittee
Non-Board-Directed Groups
- Food Safety Contact
- GRAND Key Contact
- Member Media Network
- Sustainability Interest Group (SIG)
For more information, contact Tracy Boyle, director of boards and employee relations, at tboyle@idfa.org.
Members may access committee descriptions and key contacts.
